Wonder bread toasted with the crusts cut off Steamed flour tortillas cut into triangles Melba toast Soft pita bread Anything you can smear a little creme fraiche on Short grained white rice balls Steamed rice buns Gnocchi Perogies Potato pancakes If you think carefully about your presentation, you can make just about anything white and starchy work.
I enjoy basted mushrooms on crackers when I eat caviar…if there's any in the store. Melba toasts and chopped hard-boiled eggs. little rounds of dark rye, topped with a slice of good unsalted butter or a light spreading of fresh chevre, topped with caviar. By the way if you want to find good caviar I can recommend to check here globalseafoods.com/products/pink_salmon_caviar